DOLMADES or Vine leaves stuffed Greek rice and herbs. The stuffed vine leaf is part of traditional Greek seasonal cuisine and often returns to the Greek table. This is an original dish, with a singular taste that you can make yourself where you live! A classic of the GREEK CUISINE

Greek-stuffed vine leaves can be cooked in two ways: rice with minced meat or rice and herbs. It is a Greek dish in line with the Greek recipes of the Cretan Mediterranean diet so also for vegetarians and for those who opt for a diet.

This is an easy and very inexpensive Greek recipe that makes it original.

So everything is to your advantage to cook this typical traditional Greek dish unique.