TZATZIKI

TZATZIKI is a MEZZE made from cucumber and garlic yoghurt puree.

It is a beautiful mezze to have an aperitif with a OUZO or as an appetizer. the taste of yoghurt with garlic is unique

With the delicious Greek BREAD is a treat.

HORIATIKI
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HORIATIKI

Cuisine, Greece, Tips and Tricks, Tourism, Tradition

HORIATIKI

By Didier Pesson|January 16th, 2022|Categories: Cuisine, Greece, Tips and Tricks, Tourism, Tradition|Comments Off

PASTICCIO
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PASTICCIO

Cuisine, Greece, Tradition

PASTICCIO

By Didier Pesson|January 16th, 2022|Categories: Cuisine, Greece, Tradition|Comments Off

FASOLADA
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FASOLADA

Cuisine, Greece

FASOLADA

By Didier Pesson|January 16th, 2022|Categories: Cuisine, Greece|Comments Off

THE GREEK COFFEE
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THE GREEK COFFEE

Cuisine, Curiosity, Greece, Tips and Tricks, Tourism, Tradition

THE GREEK COFFEE

By Didier Pesson|January 16th, 2022|Categories: Cuisine, Curiosity, Greece, Tips and Tricks, Tourism, Tradition|Comments Off

FAVA
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FAVA

Cuisine, Greece

FAVA

By Didier Pesson|January 16th, 2022|Categories: Cuisine, Greece|Comments Off

HONEY OF LEROS
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HONEY OF LEROS

Cuisine, Greece, Leros, Tips and Tricks, Tourism, Tradition, Uncategorized

HONEY OF LEROS

By Didier Pesson|December 14th, 2019|Categories: Cuisine, Greece, Leros, Tips and Tricks, Tourism, Tradition, Uncategorized|Comments Off